hope you all doing fine and enjoying blooming of cherry blossam,
one of these JAPANESE would be very proud of to have.
few days ago, was given japanese mashroom which as huge as my hand
by on of assistant,MS SHION
she told me how to cook them is super and it will give me a lot of happiness of
marriage with white wine.
1st, you cut off the tale of mashrooms and chopped in pieces
2nd put mayonaise with ICHI=MI and mix them, ( there are japanese seasoning, it works very well woth SOBA, or UDON ) on the rest of mash
3rd put 1st on 2nd and grilled for few minites
4th open up white wine and relax ,watch some fave films on your confy sofa woth
grilled japanese mashrooms.
so far, as working at salon,talking with many clients,
they gave me a lot of informations of cooking.
yes,I’m hair-dresser who should inform or give sme adovice of
how dealing with hair,scalp,whatsoever.
but,wouldn’t it be good to tell you that
we are learning a lot of things by very loved clients,for such a looooong time and
of course by assistants as well.
soon April to come.
April is the bigining of new fresh year to be started.
why don’ya pop in to have hair done ?
we look forward to see ya sometime soon.
we closed on every tuesday and 3rd monday.
any inquiry are welcome!